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People Report™, a TDn2K™ company, recently hosted a webinar to discuss the numerous workforce challenges currently facing the restaurant industry. Speakers included: Joni Doolin, CEO and founder of TDn2K; Victor Fernandez, Executive Director of Insights and Knowledge at TDn2K; Michael VanDervort, Executive Director at Cue Inc.; and Jill Van Pelt, SVP and CPO of Denny’s Corporation.

The webinar addressed a recent People Report survey that asked restaurant operators which labor issues were most concerning to them. The results were not surprising: recruiting, turnover and minimum wage pressures topped the list.

Workforce Challengesin the Restaurant Industry (3)

You can read more about the recruiting and retention challenges facing the industry here.

If you are interested in listening to the full webinar, please contact Grace Kaucic at

To participate in the Q2’s Workforce Index, click here.